mini apple pies

This afternoon my best friend and Herc's God mother came over for a visit.  Such a sweet visit, literally,  we made these little apple pies.

wanna know how?

GO HERE for the recipe than come back here and I'll tell you how we modified it to make these little treats!


***Very important - do half the recipe***

** I also like to use Trader Joes Pie Crust**

1.  Dice the apples nice and small instead of slice.

2. Instead of using a pie dish use a mini cupcake pan.

3. If you don't have a circle cookie cutter use a glass to cut out mini pie crusts.

4.  Combine the caramel and the apples in a bowl before you spoon them into the little cups much easier to handle. (oh and i like to also sprinkle apples with cinnamon, recipe does not call for it but gives it a nice flavor!)

5. I used a star cookie cutter for the tops easy to handle and place on top of mini pies.  Pretty cute too! (sorry no pic)

6.  Bake at 375 degrees for 30-35 minutes. Check to see if crust is a nice golden brown.

7. Let cool completely, and carefully lift mini pies from pan. (You may need to use a knife to unstick them a bit.)

Tip: Make sure the crust comes over the rim of the pan for easier removal later.

Enjoy with a friend or a cute little person!