Just came out of the oven and they are AWESOME.
No joke, ten people mentioned them this week.
So when I saw the bag of organic cut and washed kale, at Trader Joe's I figured this could be a quick nap time project.
The recipe was on the bag, even better.
All you need is kale, olive oil and salt!
Step 1: Pre-heat oven at 200 F.
Put kale in big zip lock bag or container with top.
Add half a T. olive oil and toss.
Add another half T. olive oil and toss.
Make sure the kale is coated.
(Opt. you can add a T of vinegar(or any flavor)
Line large baking sheet with parchment paper. Spread kale in single layer and roast
about 35 minutes. When done, remove from oven and sprinkle with salt!
Now munch them on them!
ENJOY!
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